Saturday, February 10, 2007

Golden Artichoke Chicken Bake

Recipe -

Preheat oven to 350 degrees

Ingredients: 1 can golden mushroom soup
¾ cup fire-roasted green salsa
¼ teaspoon cumin
4 boneless skinless chicken breast halves
1 (14-oz) can quartered artichoke hearts (drained)
½ cup sliced olives (drained)

In a mixing bowl combine soup, salsa and cumin; set aside. Arrange chicken in a 9x9 inch baking dish. Bake at 350 degrees for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top and sprinkle with olives. Bake 25 minutes longer or until chicken is no longer pink in center.
Serves 4 @ 5 pts per serving Adjust if you use low fat soup, and add points for rice

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