Today marks the day when my oldest has her first day of college classes ... how did she grow up so fast. I'm almost a little tearful ... almost :)
Supplies / ingredients:
- 1 Storebought Puff Pastry
- 250 g Frozen Spinach
- 1 tbsp. Sour Cream
- 3 tbsp. Cream Cheese
- 3 garlic cloves
- 1 Cup Cheese, grated
- salt and Black Pepper to taste
- 2 tbsp. oil
Combine cooled spinach with sourcream, cream cheese and grated cheese, add some salt and black pepper to taste.
Divide puff pastry into 8 pieces.
Press each of the dough pieces into a muffin tin.
Using a spoon, fill each cup with the spinach mixture.
Heat the oven to 375°, and bake the cups for about 20 minutes, until golden brown.