Friday, May 16, 2008

Pumpkin Oatmeal Peachy Muffins - 1 pt each

Going to try this one over the weekend while my oven is on.


1 1/4 cups regular oats (not quick or instant)

3/4 cup Bisquick Heart Smart baking mix

1 cup skim milk

1/2 cup Egg Beaters, Original

1/3 cup canned pure pumpkin

1 cup canned peaches in juice or water; drained & chopped

1/4 cup SPLENDA, Granular

2 tsp. pumpkin pie spice

1/4 tsp. salt


Preheat oven to 400 degrees. Combine ALL ingredients in a large bowl and stir well. Spoon mixture into a 12-cup muffin tin sprayed well with nonstick cooking spray. Bake muffins for 20 minutes, or until muffins have puffed up and tops are firm and golden. Allow to cool before removing from muffin tin. Enjoy! (Don’t you love recipes that are this easy!)

This came from the Hungry Girl Web site - tons and tons of recipes if you haven't been there - plus sign up for her daily newsletter - sometimes it's just promoting something - but most times there are links to very good recipes - if you do sign up - please put that sent you - I just might win a years worth of vita tops (and if you live close to me, I'll share LOL)

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