Saturday, September 1, 2007

Sirloin Roast with Gravy

Sirloin Roast with Gravy

1 boneless beef sirloin tip roast (about 3 lbs)
1 to 2 tablespoons coarsely ground pepper
1 1/2 teaspoons minced garlic
1/4 cup reduced sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water

Rub roast with pepper and garlic, cut roast in half and place in a 3-qt slow cooker. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. Cover and cook on low for 5 1/2 to 6 hours or until the meat is tender.Remove roast and keep warm. Strain cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.Yield: 10 servings Source: Taste of Home Slow Cooker Recipes 2007

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