Saturday, September 8, 2007

Crock Pot Apple Pie

Apple Pie

8 apples, peeled and sliced
1 1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup skim milk
2 tablespoons Brummel and Brown Spread, softened
3/4 cup Splenda
1/2 cup egg substitute
1 teaspoon vanilla extract
1 1/2 cup Reduced Fat Bisquick
1/3 cup brown sugar
3 tablespoons of cold butter

Spray your crock-pot with cooking spray Toss apples in large bowl with cinnamon, allspice and nutmeg. Pour into crock-pot. Combine milk, softened butter spread, Splenda, eggs, vanilla and 1/2 cup Bisquick. Spoon over apples. Combine the 1 cup of Bisquick and brown sugar. Cut in the cold butter until the mixture is crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low for 6-7 hours or until apples are soft. This apple pie recipe is 4 WW pts per serving.

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