Calphalon Review #2

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Last night I used one of the "sear" pans - because I wanted to cook, then bake.  Wonderful.  First I did the onions and peppers - they turned nice and brown and softened, but didn't burn.  Added my meat (97% lean ground beef .... frozen) and was able to brown that as well - without anything else burning.  Added the rest of my ingredients, make some bisquits from cornmeal to drop on top - and threw the entire thing into the oven @ 400* for 30 minutes.  When it was done - perfect - and clean up ??? A breeze !  Can't wait to try the larger sear pan on a nice size roast with lots of root veggies !

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