Saturday, April 3, 2010
Calphalon Review #2
Last night I used one of the "sear" pans - because I wanted to cook, then bake. Wonderful. First I did the onions and peppers - they turned nice and brown and softened, but didn't burn. Added my meat (97% lean ground beef .... frozen) and was able to brown that as well - without anything else burning. Added the rest of my ingredients, make some bisquits from cornmeal to drop on top - and threw the entire thing into the oven @ 400* for 30 minutes. When it was done - perfect - and clean up ??? A breeze ! Can't wait to try the larger sear pan on a nice size roast with lots of root veggies !