Tuesday, October 16, 2007

Crock Pot Lasagna

Crockpot Lasanga
Makes 8 servings, 7 points each.
1 1/2 lbs lean ground turkey
1 large onion, chopped
2 Tbsp minced garlic
1 lb fat free mozerella
12 oz fat free cottage cheese
1 tsp Italian seasoning
salt & pepper to taste
8 oz no-bake lasagna noodles
30 oz tomato sauce
6 oz tomato paste
1 cup mushrooms, sliced
1/2 green pepper, chopped
In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in seperate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crockpot. Repeat 2 more times until all ingredients have been used. Cook on low 4-5 hours.

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