Sunday, January 21, 2007

Cinnamon Raisen Bread Pudding - 5 pts

This was taken from the Egg Beaters web site - it works up to be 5 pts per serving if you have 9 servings. It works out to be 5 points - whether you use real maple syrup, or sugar free - so might as well use the real stuff LOL. Now - if you were able to find LIGHT cinnamon raisen bread - then it'd probably lower the point value

Cinnamon Raisin Strata
Neufchatel cheese lends a savory note to this warm cinnamon raisin bread pudding.
Prep Type: BakePrep Time: 10
Cooking Time: Over one hour
Makes: 9 servings (1/9 Strata each)
Ingredients
PAM® Original No-Stick Cooking Spray
1
(1 pound) loaf cinnamon raisin bread
1
package (8 ounces) Neufchatel cheese, 1/3 less fat than cream cheese, cubed, divided
2
cups skim milk
1
cup (8 ounces) Egg Beaters® Egg Whites
1/4
cup maple-flavored syrup
1
teaspoon ground cinnamon
Additional maple-flavored syrup
Directions
Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired.

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