Again - this comes from Arabic Bites - these girls have some wonderful recipes
For dough :
1 1/2 cup white flour.
1 1/2 cups whole wheat flour.
1 teaspoon baking powder.
1/4 teaspoon salt.
2 Tablespoons olive oil.
1 1/3 cup water.
1/2 Tablespoon olive oil.
500 g ground meat.
1/4 teaspoon black paper.
1 teaspoon salt or to taste.
1 small onion, chopped.
3 boiled eggs.
1/4 cup cheddar cheese cubed.
2 Tablespoons parsley, chopped.
Olive oil, extra for cook the Mtabaq.
1)For filling: Heat oil in large pan, cook onion until browned lightly, add meat and spices,cook,stirring, until browned,remove from pan.
2)Add boiled eggs, cheddar cheese and parsley.
3)For dough: place all ingredients in the bowl of mixer ,beat 3 minutes to make a soft dough.
4)Divide dough into 12 pieces.
5)Roll each portion into square.
6)Drop a 3-4 Tablespoons of filling into centre of each square ,fold over to enclose filling
7)Heat oil in large pan, cook Mtabaq until browned on both sides.