Sunday, August 3, 2008

Lamb and Pasta

Still need to run this through MasterCook to see the points - but it sounds so good - making it tomorrow !

Ingredients for Spicy Lamb Pasta Recipe
1 Pack Lean Minced Lamb
1 Carrot (roughly grated)
1 Small Onion
1 Sweet Red Pointed Pepper (chopped)
Large Handful Fresh Spinach Leaves
1 tsp Paprika
Sprinkle Dried Jalapeno Peppers
Salt to season
Olive Oil
1 Shot Glass Water (or small egg cup)
2 Garlic Cloves (crushed)
2 Tomatoes (chopped)
Pinch Ghormeh Sabzi
Large Pinch Dried Chives

Gently fry the onions and carrots in some olive oil until they begin to slightly soften.
Add tomatoes.
Add chives, ghormeh sabzi, garlic, paprika and some dried jalapeno peppers.

Pour in the shot glass of water.

Stir well keep simmering.
Add the red peppers.
Add minced lamb, chop at the mince and stir well
Cover with a lid and simmer for approximately 10 minutes.
Cook the pasta now.

After 10 minutes remove the lid add salt to season and add the fresh spinach leaves to the sauce.

Keep stiring, cook until the spinach wilts this will not take long.

Add the cooked pasta, stir well.
Served with fresh parm. cheese slices if desired.

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