Friday, March 21, 2008

Turkey Meatballs

1 lb Ground Turkey Breast
1/2 Cup Seasoned Dried Breadcrumbs
1/3 cup chopped parsley
1 egg
2 TBS grated onion
1 garlic clove, minced
1/2 tsp salt
1/8 tsp pepper
1 cup spaghetti sauce

Preaheat oven to 350*. Mix all ingredients except spaghetti sauce, and roll into 20 meatballs. Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill un-used wells with water. Bake until lightly browned, about 15-20 minutes. Transfer to a large bowl and add sauce and toss. Each meatball is 1 WW point.

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