I love, love, love banana bread. Very hard to find a good one out there that is moist, and gives you a nice serving size (have you ever cut a loaf of banana bread into 14 slices? Get real!) This recipe makes a nice, large loaf, and I ran it using 9 servings. If you make a dozen muffins instead, they are 4 points each.
First Attempt today turned out pretty well. I used
1 large egg
1/2 cup egg beaters
1 1/2 cup flour
Tbsp Vanilla extract
1 tsp baking powder
1 tsp baking soda
1/3 cup Splenda brown sugar
1/3 cup Splenda
1/2 cup unsweetened applesauce.
I mixed the bananas, egg beaters, egg, applesauce, and vanilla until the bananas were pretty well smashed. Added the dry ingredients - until everything is moist - dump it into a sprayed loaf pan (I just LOVE the Pam spray for baking !) and bake at *350 for about 40 minutes. It turned out awesome. So good that the first loaf disappeared before I could get a photo, so I made another, and added just a small handful of chocolate chips. The 5 points are for the bread WITHOUT the chocolate chips - add another point if you use them ! Of course, they cut into this one before it cooled off as well, but I still managed to snap a photo. Now to go back and see if they left me any !