1)For Chicken: 8-9 thin chicken cutlets. olive oil salt and pepper. 1)Heat a grill pan over high,season cutlets with olive oil ,salt and pepper,cook 3 minutes per side. For Potatoes: 8-9 Potatoes,unpeeled. salt and pepper. 1/4 teaspoon ground sweet paprika. 1 teaspoon oregano. 1 teaspoon basil. 2 Tablespoons Parmesan cheese. 2 Tablespoons Nutritional yeast flakes. 2 Tablespoons olive oil. 1)Pre heat oven to 350. 2)Place potatoes into a large pot filled with water and a few pinches of salt. Bring to a boil until tender. 3)Press Potatoes to flatten using back of plat. 4)Sprinkle potatoes with olive oil ,salt,pepper,herb,cheese and spices. 5)roast,uncovered,in oven until browned lightly. For Mushroom Sauce: 1/8 cup short grain rice, washed and drained. 250 g mushroom,sliced. 1 small onion,chopped. 1 Tablespoon soy sauce. 1/4 teaspoon oregano. 1/4 teaspoon basil. 1/2 cup green peas. 1 1/2 cups low fat milk. 1/2 cup water. salt. 1))In a large saucepan,heat oil ,add onion,cook,stirring until...