Saturday, July 12, 2008

Blueberry Bread 3 pts

This was just OK. You could change around the orange peel for lemon zest and use a lemon yogurt - that would be good too. It's a good way to get your blueberries in. I'm going to try and freeze a loaf for a week or so - I'll let you know how that worked.

1 3/4 cups flour
1/3 cup sugar
2/3 cup splenda
2 teaspoons orange peel
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 pint blueberries
8 ounces yogurt with fruit, nonfat, artificial sweetener
1 each egg
1/4 cup unsweetened applesauce

Mix everything, adding blueberries last. I baked mine at *375 for about 50 minutes in a loaf pan. Per serving is 143 calories, 1 fat, 2 fibers - 3 WW points (10 slices)

If you substitute wheat flour for 3/4 cup of the flour, and use egg beaters instead of the egg - it's down to 2 points per slice, but the texture is a bit different.

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