Sunday, December 8, 2013

40 Minute Hamburger Buns

These are so EASY and they are AWESOME!

Made these last night when the kids decided they wanted hamburgers for dinner.  I had some frozen (I make batches and then freeze individually - that way they are already season with fried onions, garlic and spices) - but didn't have any rolls.  Tonight - we were going to have fish - but because of this beautiful snow storm - Sham can't get home, so we'll have egg sandwiches on rolls and save the fresh fish until tomorrow !

40-Minute Hamburger Buns Recipe
40-Minute Hamburger Buns Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 1 cup plus 2 tablespoons warm water (110° to 115°)

  • 1/3 cup vegetable oil

  • 1 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.

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