Friday, September 30, 2011

Whole Wheat Pumpkin Chocolate Chip Mini Muffins

Whole Wheat Pumpkin Chocolate Chip
Mini Muffins from moneywisemoms.com


1 large egg
2/3 cup light brown sugar
1 can of pumpkin puree
1 cup skim milk
1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 cup mini chocolate chips

Preheat oven to 400 degrees. Using an electric mixer, beat egg with brown sugar until smooth. Add pumpkin and milk, and mix. Add baking powder, baking soda, salt, cinnamon, and nutmeg to wet ingredients. Mix well. Slowly add in whole wheat flour, mix until well combined. Fold in the mini chocolate chips.

Spray a nonstick mini muffin pan with cooking spray. Fill muffin tins 2/3-3/4 full. Bake for 10-15 minutes until a toothpick poked into the muffin center comes out clean. Allow to cool in muffin tins for 5-10 minutes. Remove from muffin tins and completely cool.

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