Wednesday, June 4, 2008

Blueberry Muffins - 1 pt


1.5 C Flour
3/4 C Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 C plain non-fat yogurt
2/3 C water
3/4 C Blueberries (can sub. other fruit)

Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Number of Servings: 12


Farmee said...

These were yummy. I used some huckleberries. Is it hot back there?

Jerzy said...

Too hot - supposed to be in the mid-90's today - I'll be poolside !