Zoji Banana Bread

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I make lots of banana bread. When I'm in the mood - I can easily make/freeze a dozen loaves. But sometimes I have a craving for just one loaf of hot, fresh banana bread. I didn't want to heat up my entire kitchen, so I tried some different online recipes - and this one worked perfectly.
This is for a 2 lb breadmaker - 3 large eggs, beaten 1/4 cup vegetable oil 1 tsp. vanilla extract 1 cup ripe and mashed banana 2 cups all purpose flour 3 tsp. baking powder 1 tsp. baking soda 3/4 cup sugar 1/2 tsp. salt When beeps sound, add: 1/2 cup chopped walnuts 1 Add the ingredients to the baking pan in the order listed, except for the walnuts. 2 Select the CAKE course, set the crust setting to LIGHT, and press START. 3 When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving. 4 Add the walnuts, close the lid and continue baking. 5 When baking completes, allow the bread to cool, remove from pan, slice and serve. I am lucky enough to own a Zoji - best breadmaker on the market in my opinion. The original recipe along with step by step pictures can be found here

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