Parmesan Mashed Potatoes

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Parmesan Mashed Potatoes serves 8 @ 2 pts each

Ingredients
10 medium potato(es), red (about 2 1/2 lbs)
1/2 cup buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tablespoons)
1/4 cup chives, chopped
1 tsp table salt
1/8 tsp black pepper, ground

Instructions
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
Flavor Booster: Add the bold flavor of wild mushrooms to mashed potatoes. Soak 1/4 cup dried shiitake, porcini or black trumpet mushooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.

Weight Watchers Website

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