Pastitsio
Judy at Patchwork Times challenged us a few weeks ago to use cinnamon in a new way.  While I've made Macaroni Bechamel many a time - I found someone on another blog (Spiral) posted a similiar recipe called Pastitsio - so I'm going to try it tonight.  I'll substitute some ground turkey from some of the ground beef though - and take pictures later !   PASTITSIO  - Greek 'lasagna'   1 lb macaroni  1 Tbl olive oil  1 lb ground beef  1 small onion, chopped  2 8-oz cans tomato sauce  salt and pepper  2 Tbl dried parsley  1/2 tsp cinnamon  4 Tbl butter  1/2 cup flour  2 cups milk  2 eggs  1/2 cup grated parmesan cheese   Cook macaroni according to package directions.   Drain and toss with 1 Tbl olive oil.  Spread into a 9 x 13 baking pan to create the first layer.   Meanwhile, brown ground beef and chopped onion in a large skillet.  Drain excess fat from pan.  Add tomato sauce, salt and pepper, parsley and cinnamon  to browned meat, and stir all tog...