Pastitsio
Judy at Patchwork Times challenged us a few weeks ago to use cinnamon in a new way. While I've made Macaroni Bechamel many a time - I found someone on another blog (Spiral) posted a similiar recipe called Pastitsio - so I'm going to try it tonight. I'll substitute some ground turkey from some of the ground beef though - and take pictures later ! PASTITSIO - Greek 'lasagna' 1 lb macaroni 1 Tbl olive oil 1 lb ground beef 1 small onion, chopped 2 8-oz cans tomato sauce salt and pepper 2 Tbl dried parsley 1/2 tsp cinnamon 4 Tbl butter 1/2 cup flour 2 cups milk 2 eggs 1/2 cup grated parmesan cheese Cook macaroni according to package directions. Drain and toss with 1 Tbl olive oil. Spread into a 9 x 13 baking pan to create the first layer. Meanwhile, brown ground beef and chopped onion in a large skillet. Drain excess fat from pan. Add tomato sauce, salt and pepper, parsley and cinnamon to browned meat, and stir all tog...