Sweet and Spicy Shrimps
My family loves shrimp. Usually I prepare it with scampi, or something equally unhealthy. This time I tried something new, and it was a hit. I will certainly make this over again, it was good enough to serve when we have guests. I used 4 pounds of large shrimp, peeled and cleaned. I buy the ones that are frozen and cleaned, but still have the tail on. They are way cheaper than the ones that are totally cleaned, and it took me about 5 minutes to squeeze the tails off all 4 pounds once they were thawed. I served this over plain white rice, it was a hit. Take your 4 pounds of cleaned shrimp and marinate in about 1/4 cup of lemon juice, 1/4 cup of flour and 1/4 cup of corn starch. I put mine in the lemon juice first and gave it a good mix so all the shrimps were in contact with lemon juice, then sprinkled the flour and cornstarch on top and mixed again. I mixed a few more times while it sat for 15 minutes or so -- while I prepped all the r...