Parmesan Mashed Potatoes
Parmesan Mashed Potatoes serves 8 @ 2 pts each
Ingredients
10 medium potato(es), red (about 2 1/2 lbs)
1/2 cup buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tablespoons)
1/4 cup chives, chopped
1 tsp table salt
1/8 tsp black pepper, ground
Instructions
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
Flavor Booster: Add the bold flavor of wild mushrooms to mashed potatoes. Soak 1/4 cup dried shiitake, porcini or black trumpet mushooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.
Weight Watchers Website
Ingredients
10 medium potato(es), red (about 2 1/2 lbs)
1/2 cup buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tablespoons)
1/4 cup chives, chopped
1 tsp table salt
1/8 tsp black pepper, ground
Instructions
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
Flavor Booster: Add the bold flavor of wild mushrooms to mashed potatoes. Soak 1/4 cup dried shiitake, porcini or black trumpet mushooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.
Weight Watchers Website
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