Baked sweet potato chips
Baked sweet potato chips – serves 4 @ 1 pt each
Ingredients
1 large sweet potato(es), peeled
2 tsp vegetable oil
1/8 tsp table salt, or to taste
Instructions
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
© 2007 Weight Watchers International, Inc.
Ingredients
1 large sweet potato(es), peeled
2 tsp vegetable oil
1/8 tsp table salt, or to taste
Instructions
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
© 2007 Weight Watchers International, Inc.
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