Crock Pot Cranberry Beef

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– Crock-pot Cranberry Beef 7 points per serving
Serves 6

1/4 cup chili sauce1/4 cup lime juice1 package taco seasoning mix1 1/2 pounds flank steak3/4 cup green onions, sliced1/2 cup cilantro, chopped1 12- to 16-oz. can whole cranberry sauce12 6- to 8-inch flour tortillasCombine first 3 ingredients in a small bowl. Place steak in a crock-pot, pour spice mixture over the top and turn steak in crock-pot several times to coat thoroughly. Cover and cook on low for 8 to 9 hours. Next, combine green onions, cilantro and cranberry sauce in a blender and process till smooth. Place mixture in bowl and refrigerate.When meat is finished, discard cooking liquid and shred meat. Warm tortillas; fill with shredded meat and cranberry sauce mixture; roll up and serve

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